Have you ever thought about where did Caesar salad come from

Salad Caesar 

Have you ever thought about where did Caesar salad come from 

This beautiful dish, with all its tableside showmanship by waiters, quickly became a hit in America after its discovery. This is the king of salads to many, including myself. It was probably the first' main course ' salad, and is really a main course, surrounded by chicken or fish.

It was established in the 1920s and has not only outlasting other' classics,' but has grown in popularity since then. The most likely, and most famous, history of his output is that of a band of films stars from Hollywood in the 1920s, which was prepared by Caesar Cardini, restaurant owner and chef in Tijuana, Mexico.(Some have referred to it in 1924, with at least one report saying that it was a party on a trip of North America with the Prince of Wales).

They were slowed by the morning storm, the restaurant stocks were poor after the holiday, and before their return to Hollywood, they had to wait for the group (or the tales had to go late that night).  Made with remaining ingredients on the spur of the moment. (Although several restaurants in California say to have created it, none offer their stories credit.)

The original caesar salad consist of grilled chicken,  roman lettuce, coddled eggs, garlic, sauce Worcestershire, lemon juice, butter, Parmesan cheese, croutons, tomatoes some times salt and pepper. The version was coddled with lettuce. 

No slurry. About everyone accepts. No one knows when the anchovies come in, but without them I like the salad is a bit flat. Even those who dislike anchovy will like this dressing. Anchovies must be mashed in, because the dressing is made. (caesar salad Ingredients are also commonly applied to Dry or Dijon mustard and[ red or white] wine vinegar).

Freshly-cooked lemon juice, fresh-pulled garlic, black pepper, fresh garlic croutons, and freshly-plated grains are best served with césar salad.The egg is coddled, but a raw egg may be used. Our slight variation is that we use key lime juice instead of lemon juice in Blue Heaven Restaurant.

If you are worried about salmonella, an appropriate dressing can be produced with tofu instead of raw or coddled egg. In a food processor, the tofu should be fully integrated.

In the late 1990s Caesar salads during California were made illegal by a new health policy prohibiting the sale of any meat used as an ingredient in raw eggs. The contraband salad also had a black market. The legislation was amended immediately and in 1998 it was remedied.